Charlie’s Buns N’ Stuff is Seattle’s boldest kitchen on wheels; dishing out all-American eats with a tasty twist! We create our burgers with local, high quality, organic ingredients that pack a flavorful punch!
Our generously portioned burgers are handcrafted from local, 100% pasture-raised beef. The tender, flavorful beef is free of growth hormones, antibiotics, and animal by-products. The handcrafted patty is served on our signature brioche bun. Brioche, a classic French bun, has a light, velvety texture. We source our buns from a Seattle bakery that makes each bun by hand with local, organic ingredients.